Summer Citrus Shrimp Cocktail

Six medium prawns, steamed in an infusion of lemon, lime, orange and kiwi, then chilled and served with fresh mango-cilantro cocktail sauce

Tempura Cauliflower

A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower, tossed with your choice of Citrus-Hoisin Glaze or Classic Buffalo hot sauc

Sashimi Grade Seared Ahi Tuna

With our slightly-spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli

Wings – Wings – Wings

Choice of Buffalo Hot or Thai Chili or Slightly-Spicy Mango BBQ

Fresh Northwest Steamer Clams

A full pound, pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette

Green Bean Fries

Lightly-battered, flash-fried, served with sesame-soy-wasabi dipping sauce

Seared Ahi Salad

Organic greens, roasted tomatoes, wonton crisps, onion, Thai-style citrus vinaigrette

Mixed Organic Greens Salad

Classic Caesar Salad

Iceberg Wedge Salad

Bacon crumbles, onion crisps, bleu cheese

Caesar Salad With Chicken

Fire-Grilled Ribeye Steak

Northwest-grown, grass-fed beef, hand-cut at 12-ounces, house-seasonings, fire-grilled

Rack Of Lamb

Marinated in olive oil, rosemary, garlic and merlot, seared on the fire, then oven roasted, served with house-made mint sauce, red wine demi-glace, our award-winning recipe

Tom’s Mom’s Meatloaf

From a family recipe, made with Snake River Farms American Kobe Beef and a touch of Italian sausage, finished with our scratch-made mushroom gravy

Medallions Of Filet Mignon

The tenderest cut of all, Northwest grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace

Fresh Idaho Ruby Red Trout

Pan-broiled, basted with our house-smoked roasted red pepper butter

BBQ Baby Back Ribs

Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce

Mediterranean Seafood Pasta

Scallops, prawns clams and mussels, sautéed with olive oil, white wine, garlic, roma tomato and herbs, tossed with linguine, finished with freshly grated Parmigiano-Reggiano

Butternut Squash Ravioli

Tossed with pistachio-basil sauce and freshly grated Parmigiano-Reggiano

Sawtooth Cheeseburger

BBQ Bacon Cheeseburger

Signature Brie & Fig Burger

Tuscan Chicken Sandwich

Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli

Organic Veggie Burger

Locally-made, served with grilled onion, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun

Alaskan Halibut Fish & Chips

With house-made lemon-dill tartar sauce